this week at the market

Anthi's Greek Food
Arlotta Food Studio
Bambino Ravioli Pastificio
Bien Cuit
Bombay Emerald Chutney Company
Dacha Fermented Veggies
Deliciously Alicia's
Dobbs & Bishop Fine Cheese
Dr. Pickle
FarmEats 100% Grass Fed Beef, Pasture Raised Pork & Chickens
Found Herbal
Gaia's Breath Farm
Hillrock Estate Distillery
Homespun Chili
Hudson River Apiaries
Kariba Farms
Leila's Crepe Station
Letterbox Farm Collective
Meredith's Bread
Misshapened Bowl
MOMO dressing
NY Chup
The Orchards of Concklin
Pie Lady & Son
Pinebrook Coffee Roasters
Pura Vida Fisheries
Spoon Me Soups
St. Ex's Speciality Foods
Stone & Thistle Farm
Sun Sprout Farm
Treadlight Farm
Wave Hill Breads


July 13, 2019

thumb Summer table

It’s the dog days of summer and though the heat & humidity may be too much to bear sometimes, we are grateful for all the sunshine & moisture – it’s what brings us some of our most cherished crops like corn and apricots. Head to the market to enjoy summer’s bounty: corn & stone fruit from the Orchards of Concklin, zucchini from Sun Sprout Farm, allium flowers from Treadlight Farm, and so much more! Display them in vessels that match but don’t overpower their color and beauty—The Misshapened Bowl returns with his handcrafted bowls made from reclaimed wood. Riverrun performs.


thumb Chicory Castelfranco RC102 LSS DSC 0213

Castelfranco Radicchio is a speckled heirloom endive of Italian heritage grown by Letterbox Farm Collective. The leaves, which are pale green speckled with burgundy, are much milder that the more common purple radicchio. Though it can be cooked as you would any green (sauteed, braised, baked, etc.) we suggest letting it shine in your favorite  raw salad. Chop it up and add to any green salad dressed with MOMO’s salad dressings. Want a recipe to follow? Try Gabe McMackin’s take on a sophisticated dinner salad.



thumb Hive Juice Lab

You can’t miss our newest vendor Hive Juice Lab. They’ll be at the market in their custom-painted pink former school bus, where they cold-press juices in flavors like Jungle Plum (watermleon, lemon, & basil) & Worker Bee (pineapple, pear, lemon, & turmeric.)
The bus is a labor of love and community — it’s run by a young Yonkers couple (Jovian & Ashlee) who came up with the idea after becoming vegan. Their families and friends all had a hand in making their dream come alive— Jovian’s mother gifted them the truck, his abuelo flew in from Puerto Rico to build out the interior, and their friends joined in on the painting party to transform it from a yellow school bus to a tropical pink garden on wheels. Stop by the window to learn more of their story and buy a juice! 



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